Buffet Dinner Menu
Photos by (top to bottom): Salty Broad Studios, Michelle Kaye Photography, Michelle Kaye Photography.
Hors d’oeuvres
Lobster Toasts with Avocado & Espelette Pepper
Buffet
Traditional New England foods attractively displayed with our extensive Cape Cod décor including seashells, beach grass, sea glass and sailboats
Grilled Peaches with Micro Mache Salad
Fresh Grilled Peaches on a bed of Arugula
Baby Greens & Micro Mache with Goat Cheese
Candied Pecans and a Light Maple Vinaigrette
Steamed Clams & Mussels
with Drawn Butter & Broth
1 ¼
l
b. Hard Shell
Maine
Lobster
BBQ Chicken
Linguica
Sweet Corn on the Cob
Boiled Baby Red Bliss Potatoes
Fireworks Coleslaw
Corn Bread & Rolls
Dessert (S'mores Station)
Watch as your guests torch their Marshmallows
to a golden brown and dip in their choice of
Sprinkles & Toasted Coconut
Before putting them on Graham Crackers with Hershey’s Chocolate
