Entrées
Individual Dinners
Roasted Turkey: Fresh roasted light meat, mashed potatoes, cider-herb stuffing, butternut squash, giblet gravy, cranberry-orange relish, and a dinner roll - $24.95
Baked Stuffed Shrimp: Jumbo shrimp with Chef Justin’s signature seafood stuffing, Yukon gold and goat cheese soufflé, and steamed broccoli - $24.95
Short Ribs Forestaire: Slow-braised boneless short rib with a mushroom ragout, Yukon gold mashed potatoes, and steamed broccoli - $21.95
Whole Roasted Tenderloin of Beef: Pepper Herb Crusted, Served with Madeira Sauce
Serves 6-8 for dinner or 12-18 for cocktails - $175.00
Spiral Ham with Currant-Rosemary Glaze
Half Ham (serves 4-6) $65.00 Full Ham (serves 10-14) $130.00
Fresh Roasted Turkey with Cider-Herb Stuffing and Giblet Gravy
Small (serves 4-6) $87.00 Large (serves 10-14) $122.00
Traditional Lasagna Bolognese
Medium (serves 8-10) $65.00 Large (serves 20-25) $115.00
Jumbo Baked Stuffed Shrimp with Chef Justin’s Signature Seafood Stuffing
$75.00 per dozen
Side Dishes
Cider-Herb Stuffing $7.95 lb
Giblet Gravy $9.95 qt
Honey-Ginger Glazed Carrots $7.95 lb
Whipped Butternut Squash $9.95 qt
Homemade Mashed Potatoes $10.50 qt
Pomegranate-Glazed Green Beans $10.75 lb
Brussels Sprout Hash with Bacon & Shallots $7.50 pint
Root Vegetable Pan Roast with Chestnuts & Pears $10.50 lb
Cranberry-Orange Relish $8.50 lb
Whipped Cinnamon & Maple Sweet Potatoes $10.75 qt
Dinner Rolls $9.50 dz
(All vegetables are gluten free.)
Desserts
Old-Fashioned Mile-High Apple Pie $17.95
Bourbon Pumpkin Pie $16.95
Ricotta Pie $17.50
Lemon or Chocolate Angel Pie (GF) $16.50
Grandma Emily’s Italian Cookies $9.95 dz
Yule Log $45.95
Dark Chocolate Torte with Salted Caramel Drizzle and Pecan Garnish (GF) $39.95
Winter Wonderland Cake $41.95
Holiday Finger Desserts $23.95 dz
Gingerbread Men $3.25 ea
Orders must be placed by Saturday, 12/19
Orders may be picked up Thursday, December 24th from 9am – 1pm
31 Richardson Road, Centerville • 508-775-4946
