Entrées
Individual Dinners
Roasted Turkey: Fresh roasted light meat, mashed potatoes, cider-herb stuffing, butternut squash, giblet gravy, cranberry-orange relish, and a dinner roll - $26.95
Short Ribs Forestaire: Slow-braised boneless short rib with a mushroom ragout, Yukon gold mashed potatoes, and steamed broccoli - $29.95
Whole Roasted Tenderloin of Beef: Pepper Herb Crusted, Served with Madeira Sauce
Serves 6-8 for dinner or 12-18 for cocktails - $250.00
Spiral Ham with Currant-Rosemary Glaze
Half Ham (serves 4-6) $89.00 Full Ham (serves 10-14) $160.00
Fresh Roasted Turkey with Cider-Herb Stuffing and Giblet Gravy
Small (serves 4-6) $99.00 Large (serves 10-14) $149.00
Traditional Lasagna Bolognese
Medium (serves 8-10) $85.00 Large (serves 20-25) $135.00
Jumbo Baked Stuffed Shrimp with Our Chef's Signature Seafood Stuffing
$99.00 per dozen
Side Dishes
Cider-Herb Stuffing $8.95 lb
Giblet Gravy $10.95 qt
Honey-Ginger Glazed Carrots $8.95 lb
Whipped Butternut Squash $12.50 qt
Homemade Mashed Potatoes $12.50 qt
Pomegranate-Glazed Green Beans $11.95 lb
Brussels Sprout Hash with Bacon & Shallots $9.25 pint
Root Vegetable Pan Roast with Chestnuts & Pears $12.50 lb
Cranberry-Orange Relish $9.95 lb
Whipped Cinnamon & Maple Sweet Potatoes $12.95 qt
Dinner Rolls $10.25 dz
(All vegetables are gluten free.)
Desserts
Our Signature Yule Log
Vanilla cake rolled with raspberry preserves & chocolate ganache, iced with chocolate buttercream and festive holiday décor $59.95
Old-Fashioned Mile-High Apple Pie $29.95
Bourbon Pumpkin Pie $22.95
Lemon or Chocolate Angel Pie (GF) $23.95
Winter Wonderland Cake $47.95
Holiday Finger Desserts $27.95 dz
Gingerbread Men $3.95 ea
Grandma Emily’s Italian Cookies $10.25 dz
Orders must be placed by Saturday, 12/16
Orders may be picked up Sunday, December 24th from 9am – 12pm
31 Richardson Road, Centerville • 508-775-4946
