Gluten-free requests have increased from about one per month in years past, to one per week last year, to almost daily. One of our priorities this winter was to do more research, educate our staff and source some of the exciting new products and ingredients that have become available. Although we were offering quite a few options already, we wanted to make the selection process more enjoyable for our clients and safer for their invited guests.

We are excited to announce that we now offer a separate gluten free menu with over 25 delicious hors d’oeuvres to choose from.  Stay tuned in the near future as we unveil our special gluten free entree, dessert & cake menu options.

[title size=”2″]Gluten Free Hors d’oeuvres[/title]

Seafood
Barnstable Seafarms Littlenecks with Peppercorn Mignonette
Citrus Swordfish Bite with Pomegranate Dipping Sauce
Extra Large Shrimp with Cocktail Sauce
Gazpacho Shots with Chili Shrimp Skewers
Ginger & Lemongrass Glazed Shrimp
Grilled Zucchini Wrapped Shrimp with Rosemary Aioli
Scallops with Bacon and Maple Cream
Sesame Crusted Tuna on Citrus Jicama Round

Meat and Poultry
Charred Steak Skewer with Coffee-Rum BBQ Glaze
Curried Chicken Skewer with mango Sauce
Garlic Rubbed Lamb Chop Lollipops with Fresh Mint Aioli
Grilled beef Rolls with Tamari Dipping Sauce
Pulled Pork & Pepper Jack Cheese on a Sweet Potato Round
Lemongrass, Chicken, Mango & Mint Spring Rolls
Mint Marinated Lamb Sates with Tahini & Honey Dip
Beef Teriyaki Crisps with Wasabi Mayonnaise

Vegetarian
Basil Beet Stacks
Skewers of Mozzarella, Basil & Cherry Tomatoes
BLT Cherry Tomatoes
Tomato Macaroons with Basil Buttercream
Chilled Lavender & Cantaloupe Soup Sips
Spicy Thai Summer Rolls with Mango Dipping Sauce
Stuffed Tuscan Mushrooms
Toasted Polenta Rounds with Olive Tapenade & Italian Tomato Salsa
Mini Falafel Bites with a Tahini Sauce
Beet Crisp with Goat Cheese Crema
Grilled Mini Fig & Brie on Udi’s Toas