Spring is in the air

Olive Chase March 24, 2009

Spring at the Casual Gourmet means tasting, tasting and more tasting!

Each weekend Chef Robert has been extremely busy preparing a spectacular spread of hors d’oeuvres, salad and dinner entrees for our 2009 brides to taste.

Each bride chooses between 8-10 of our mouth watering butlered hors d’oeuvres in hope of narrowing their selection down to the 5 or 6 that will be served on their special day.

One or two fabulous salads come next, then it is onto the main entree. Whether the bride may be interested in a plated dinner, a buffet or a station party, Chef Robert prepares bountiful

portions for them and their loved ones to try and discuss.

As a finale, we treat all brides to a variety of cake and filling flavors that they can choose from for their wedding cake.

If you are a 2009 Casual Gourmet bride and have not scheduled a tasting call us today!

About Olive Chase

Olive runs the show with more than 30 years of catering and event production experience and some 25 years of restaurant and food service experience prior to that. As the owner and president of The Casual Gourmet, Olive oversees three Express locations, two food service contracts, our main bakery and cafe and a catering operation that plans and hosts more than 100 weddings each year.

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About Olive Chase