In Like a Lion…

Olive Chase March 5, 2010

These first few days of March have certainly been ‘lions’, with wind, rain, snow & slush. It seems like winter isn’t ready to let go. But despite the weather outside, spring is in the air inside the Casual Gourmet.

We’re ready for St. Patrick’s Day with bakery cases splashed in green. Treat your inner leprechaun with some shamrock cookies, or perhaps your pot of gold is some of our freshly baked Irish Soda bread. We’ll also have traditional Corned Beef & Cabbage dinners the week of March 17th.

Easter Sunday on April 4th is just a month away, and we’re now taking orders for everything you’ll need for your holiday dinner. As always, we are featuring a wide array of entrees, side dishes and mouthwatering desserts. See the complete list of what’s available by downloading our Easter Holiday Flier here.

We’re thinking spring. Are you?

This Easter Bunny is hopping along in a field of flowers and Easter candy on our Easter Basket Cake.

About Olive Chase

Olive runs the show with more than 30 years of catering and event production experience and some 25 years of restaurant and food service experience prior to that. As the owner and president of The Casual Gourmet, Olive oversees three Express locations, two food service contracts, our main bakery and cafe and a catering operation that plans and hosts more than 100 weddings each year.

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About Olive Chase