Passed by Uniformed Servers on Colorful Flower Garnished Trays

Quahog Chowder Sips

Ahi Tuna Tartar with Wasabi Pepper Sauce & Daikon Salad in a Crispy Wonton Cup

“Fish & Chips” Maine Russet Potato Gaufrette w/ Potat oCrusted Sole & Downeast Slaw

Tenderloin & Brie Sliders with Pear Chutney

Crispy Coconut Chicken with Tamarind Dip

Flatbread with Brie, Caramelized Onions & Fig Jam

The Salad Bar

Bartenders mixing salads to order in Martini shakers, then pouring them into Martini & Cosmo glasses

“The Cosmo” – Field Greens, Goat Cheese, Sugared Almonds, Dried Cranberries, Roasted Corn & Cranberry Vodka Vinaigrette

“Cape Cod Julep” – Bourbon - Glazed Smoked Duck and Summer Mini Greens Salad with Carnival Amaranth, Micro Arugula, Baby Edible Nasturtiums and a Mint and Mustard Vinaigrette

A Taste of Cape Cod

Homemade Quahog Chowder. Served in glass mugs and accompanied by Oyster Crackers

Mini Lobster Rolls made with Fresh Lobster Meat. Served on a Soft Roll

Hot and Cold Salt Block Salad Station

Cold Salt Block Offerings

Caprese Tomato Shingles with Mozzarella and Fresh Basil Drizzled with Balsamic Glaze and Grapeseed Basil Oil and Baby Arugula with Lemon and Parmesan Cheese Served on Chilled Salt Blocks

Hot Salt Block Offerings

Old Bay-Spiced Swordfish Bellies and BBQ-Spiced Pork Belly Strips Both Brushed with Carolina BBQ Sauce Cooked on Hot Salt Blocks Accompanied by Wild and White Rice Salad with Champagne Vinaigrette Haricot Verts Green Bean Salad and Warmed Italian Bread and Flavored Olive Oil

Cannoli Station

Assorted Petite Golden Pastry Shells filled with your choice of Velvety Smooth Ricotta in an array of delectable flavors Choose 3 flavors from Sicilian Kiss, Traditional, Dulce De Leche, Cookies N Crème, Crema de Espresso, Wild Blueberry, Pistachio, Coconut and Tiramisu. All flavors are accompanied by enhancements such as Toasted Almonds, Mini Chocolate Chips, Fresh Blueberries and Toasted Coconut Flakes