Mini Mediterranean Cones

Crab & Mango Salad in a Crisp Apple Cup

Firecracker Shrimp & Grilled Pineapple Skewers

Warmed Goat Cheese Toasts with Rosemary, Walnuts & Honey

Grilled Tenderloin

Sliced and Plattered. Served with Honey Mustard & Horseradish Cream

Lobster Tuna Tower

A chilled Golden Beet with Fresh Lobster Salad, Petite Diced Ahi Tuna and Ripe Avocado

Paired with a Salad of Fresh Baby Greens and Red Currants

Tomato, Basil & Couscous Salad

Garnished with Cherry Tomatoes In a light Balsamic Vinaigrette

Steamed Fresh Asparagus

Accompanied by Tangerine Sauce

Vintage Mini Mousse Station

Dark Chocolate, Pistachio & Coconut or Raspberry & Vanilla All garnished with Berries & Whipped Cream