(Passed by Uniformed Servers on Colorful Flower Garnished Trays)

Smoked Salmon Cucumber Boats with Caviar

Mini Lobster Roll

Seared Sea Scallop with Orange Fennel Relish on an Asian Spoon

Bacon-Wrapped Short Ribs with Tomato-Tarragon Jam

Spicy Thai Summer Rolls with Mango Dipping Sauce

Crispy Herbed Goat Cheese over Fresh Baby Greens

Lightly Fried Herbed Goat Cheese served with Mixed Baby Greens, Popcorn Shoots and a Trilogy of Radishes

(Entrees served by uniformed staff in black and white carrying plates two-by-two serving each table in synchronicity)

Pan Seared Halibut

Delicate Seared Halibut on a Slaw of charred Fennel and Pepper

Dressed in a yuzu vinaigrette served with a bundle of roasted Root Vegetables and a Goat Cheese Yukon Gold Potato Souffle

Herbed Grilled Filet Mignon

Topped with Bleu Cheese and a Yellow Tomato Vinaigrette, along with Summer Sweet Corn Risotto and Steamed Asparagus

Yukon Gold Potato and Vermont Goat Cheese Soufflé

Steamed Asparagus

Wedding Cake

Three Tier Wedding Cake French Scroll Work with Greenery and Fresh Flowers Chocolate Cake with Salted Caramel Filling and Lemon Cake with Raspberry Mousse Filling, Covered in Buttercream Frosting

Cookie Buffet

~Just the way Mom used to make them~ Chocolate-Walnut Cookies, Chocolate-Dipped Macaroons, Toll House Chocolate Chip, Raspberry Linzer Cookies & Italian Wedding Cookies Garnished with Chocolate-Covered Strawberries