Passed by Uniformed Servers on Colorful Flower Garnished Trays

Asparagus & Fontina Toasts with Arugula Pesto

Mini Crab Cake with Chili Aioli

Buffalo Cauliflower Bites with Ranch Dressing

Buttermilk Fried Chicken over a Cheddar-Jalapeno Waffle

Garlic Rubbed Lamb Chop Lollipops with Fresh Mint Aioli

Cape Market Salad

Jansal Valley Locally Grown Mixed Baby Greens with Mann Farm Dried Cranberries, Crumbled Goat Cheese, Spiced Pecans and House-MadeCranberry Vinaigrette

Roasted Tenderloin of Beef

Roasted with Pepper Herb Crust – Carved to Order – served with Madeira Sauce or Cognac Béarnaise

Seared Scallops & Veggie “Noodles”

Enormous Tender Sea Scallops on top of a nest of Butternut Squash Noodles with a Duo of Beets and Roasted Brussel Sprouts

Summertime Risotto

with Oven Roasted Tomatoes, Zucchini, Parsley and Parmesan Cheese

Balsamic Roasted Potato Wedge

Yukon Gold Potatoes Roasted with a Glaze of Balsamic Vinegar and Extra Virgin Olive Oil. Dusted with Black Pepper & Kosher Salt

Marinated Grilled Vegetables

with Fresh Rosemary & Garlic

Petite Dessert Buffet

An Assortment of Divine, Right-Sized Sweet Things–Ready to Walk Away! Strawberry & Lemon Shortcake Cake, Chocolate-Covered Strawberries, Whoopie Pies, Fudge Bombs, Sweet Explosions, Raspberry & Chocolate Cheesecake