Butlered Hors d’oeuvres
Passed by Uniformed Servers on Colorful Flower Garnished Trays
Mini Lobster Club
Baby Golden Beets stuffed with Sundried Tomato & Goat Cheese
Mini Chive Popovers with Pepper Seared Filet of Beef, Horseradish Cream & Chives
Edible Spoon with Warm Artichoke, Lemon & Parmesan Fondue
Extra Large Shrimp with Cocktail Sauce
Porcini Mushroom Risotto with Seared Lamb Loin, Pear Chutney and Pistachio Relish on a Spoon
$16.00 per guest
Stationary Hors d’oeuvres Display:
Holiday Crudité
Sugar Snap Peas, Crisp French Green Beans and Asparagus Spears
with Red Pepper Confetti and Served with Bleu Cheese-Basil Dip
Cranberry Pumpkin Torta
Double Cream Cheese Torta with layers of Pumpkin and Cranberries
Rolled in Walnuts and festively Decorated
Sips of Soup
Qhahog Chowder
Butternut Squash and Apple Bisque with Nutmeg Crème Fraiche
Panini Station
Grilled Mini Sandwiches
Pesto Chicken with Peppers on Rosemary & Romano Focanccina
Cubano on a Rustic Ciabatta
Italian Grilled Cheese on Ciabatta
$18.95 per guest
Sugarplum Fantasy
Our Pastry Chef’s Sweetest Sweets of the Season
including Kiwi-Pomegranate Angel Pies,
Dark Chocolate Cups filled with Peppermint Mousse,
and a White Chocolate Tiramisu Trifle with White Chocolate Mascarpone Mousse,
Spiced Pears, Ladyfinger Cakes and Fresh Whipped Cream
$7.50 per guest
Coffee Service
Fresh Brewed Coffee/Decaf/Tea
$1.95 per guest