Seafood Newburg Lobster, Shrimp and Scallops in a Rich Sherry Cream Sauce with Puff Pastry Shell – $19.95 per person

Whole Roasted Tenderloin of Beef – pepper herb crusted served with Madeira sauce
serves 6-8 for dinner or 12-18 for cocktails – $145.00

Champagne Chicken – Boneless Breast of Chicken with Wild Mushrooms
in a Champagne Cream Sauce – $9.95 per person

Hors d’oeuvres
wontons with raspberries & brie $2.25 each
scallops & bacon with maple cream $2.75 each
wild mushroom strudels $2.50 each
ginger & lemongrass glazed shrimp $2.50 each
extra large shrimp with cocktail sauce $2.50 each
mini crab cakes with chili aioli $2.75 each
pesto, roasted tomato & brie crostini $2.25 each
coconut chicken with honey-lime sauce $2.25 each
roasted garlic & four cheese tartlets $2.25 each
warm seafood dip – served with old bay crostini & pits crisps $4.50 per person
(10 person minimum)
pesto cheese torte – double cream cheese torte with ribbons of pesto
and garnished with cocktail rounds
small: $49 med: $75 large: $140

sides & salads
sautéed green beans with shallots, rosemary & hazelnuts $8.75 lb
fresh asparagus with lemon dill butter $9.99 lb
pan roasted Yukon gold potatoes with parmesan & herbs $7.50 lb
scorton creek greens – winter greens, dried cranberries & walnuts
with beaujolais vinaigrette $4.50 per person
caesar salad – romaine lettuce, cape cod croutons, shredded parmesan cheese
with a creamy caesar dressing – $3.75 per person

double chocolate covered strawberries $24.95 per dozen
lemon or chocolate angel pie $13.95
black tie mousse cake (feeds 4 –6) $24.95

Orders must be placed by Tuesday, December 27th.
Orders may be picked up Saturday, December 31st from noon to 4pm
31 Richardson Road, Centerville