Stationary Hors d’oeuvres Displays

Victorian Holiday Sampler

An Abundant Display of Savory Nibbles to Celebrate the Season

Cranberry Brie -dried Cranberries and Caramelized Onions capped with a Savory Cranberry Glaze, Manchego Cheese Wheel with Della Robbia Fruits and Nuts,

Holiday Crudite, and A Wreath of Endive Spears with Herbed Chicken Chutney Salad

$7.95 per guest

Yule Carving Table

Roasted Tenderloin of Beef – Carved to Order –

with Garlic Toast & Crusty Rolls

Roasted Cipollini Onions, Smoked Tomato Chutney & Horseradish Whipped Cream

$14.95 per guest

Optional: add Coulibiac of Salmon

Whole fillet of Salmon encased in a Luscious Pastry Shell

Accompanied by Apricot and Dried Plum Chutney & Ginger Cream

$5.95 per guest

Panini Station

Grilled Mini Sandwiches

Pesto Chicken with Peppers on Rosemary & Romano Focanccina

Cubano on a Rustic Ciabatta

Italian Grilled Cheese on Ciabatta

$8.95 per guest

Optional: served with Seasonal Soups Sips

$2.95 per guest

New England Chowder Station

Have our Chef create your own version of a classic just for you…

Start with our delicious creamy base and add your choice of

Chopped Native Clams, Tender Bay Scallops, Seared Gulf Shrimp, Roasted Sweet Corn,

Fresh Dill, Diced Mirepoix of Vegetables, Diced Red Bliss Potatoes and Bacon

$7.50 per guest

Luscious Hors d’oeuvres Bites

Lobster, Tomato & Basil on Herbed Foccacia

Artichoke, Black Olive, Feta & Oregano on Herbed Foccacia

Everything beautifully presented on Granite & Slate Tiles

$5.95 per guest

Sweet Sea Scallop & Shrimp Lollipops

with a Light Thai Marinade Sautéed to Order

Served with Wasabi Cream & Sesame Ginger Dipping Sauce

$9.00 per guest


Stationary Hors d’oeuvres

Cheese Sampler

A distinctive selection of Cheeses such as

Wensleydale with Cranberries, Manchego and Brie

Garnished with Fresh Fruit & Assorted Crackers

Holiday Crudité

Sugar Snap Peas, Crisp French Green Beans and Asparagus Spears

with Red Pepper Confetti and Served with Bleu Cheese-Basil Dip

Feta & Nut Display

Feta Cheese Spread layered with Toasted Pistachios,

Sun Dried Dates, Cilantro and Mint

Accompanied by Flatbreads & Crackers

Cranberry Pumpkin Torta

Double Cream Cheese Torta with layers of Pumpkin and Cranberries

Rolled in Walnuts and festively Decorated

Pesto Cheese Torte

Double Cream Cheese Torte with Ribbons of

Pesto garnished with French Bread & Cocktail Rounds

Montego Bay Torta

Double Cream Cheese Torta layered with Pineapple, Coconut,

Rum and Strawberry Neufchatel – served with Flatbreads

Jerk Chicken Torte

Goat Cheese with layers of Chicken and Jerk Seasonings

Garnished with French Bread & Cocktail Rounds

Cape Cod Torta

Double Cream Cheese Torta layered with

Bleu Cheese, Cranberries & Walnuts

Savory Cheesecake

Goat Cheese and Sun-dried Tomato with Pesto

Accompanied by an assortment of crackers and flatbreads

Spicy Avacado Patè

Garnished with Chopped Tomatoes, Black Olives & Onions

served with Blue Corn Chips

Medium (serves 20 – 25 people) $75.00

Large (serves 50 or more) $130.00