Getting dinner on the table just got easier with Gourmet To-Go.
We’ve taken our decades of experience in preparing heat-at-home holiday dishes for families to create a curated selection of individual entrées. These hearty fall favorites are made in-house by our chefs using fresh, high-quality ingredients. Complete your meal with a salad and house-made sweets!
31 Richardson Road, Centerville
Pan Seared Filet of Salmon
Fresh Filet of Salmon finished with Honey-Garlic Glaze
Basmati Rice Pilaf • Buttered Green Beans
$19.95 per person
Short Ribs Forestaire
Slow-Braised Boneless Short Rib with a Mushroom Ragout
Yukon Gold Mashed Potatoes • Steamed Broccoli
$19.95 per person
Harvest Chicken
Boneless Breast stuffed with a Dried-Apricot, Cranberry & Corn Bread Stuffing with an Orange-Champagne Glaze
Roasted Sweet Potato Wedges • Buttered Green Beans
$12.95 per person
Chicken Pot Pie
Light & Dark Meat with Carrots, Celery & Onions, Topped with a Mashed Potato Crust
6” - $7.95 (serves 1 – 2) • 9” - $19.95 (serves 4)
Cape Market Salad
Mixed Greens, Goat Cheese, Toasted Almonds, Mango, Cucumber & Dried Cranberries
Drizzled with a Sherry Red-Wine Vinaigrette
Side salad - $4.50 • Entrée salad - $8.95 • Add Grilled Chicken - add $3
DESSERTS
Pumpkin Squares: Rich and moist pumpkin cake topped with cream cheese icing - $3.75
Rocky Road Fudge Bars: Chocolate brownie, cream cheese, walnuts and fudge - $3.75
6” Personal Apple Streusel Pie - $8.95
Pumpkin Bread: With Salted-Maple Glaze - $8.95
