Whole Roasted Tenderloin of Beef – pepper herb crusted served with madeira sauce

serves 6-8 for dinner or 12-18 for cocktails – $175.00

Spiral Ham with Currant Rosemary Glaze

half ham (serves 4-6) $65.00      full ham (serves 10-14) $130.00

Fresh Roasted Turkey with Cider-Herb Stuffing and Giblet Gravy

small (serves 4-6) $87.00            large (serves 10 -14) $122.00

Traditional Lasagna Bolognese

medium (serves 8-10) $65.00         large (serves 20-25) – $115.00

Jumbo Baked Stuffed Shrimp with Chef Rick’s Signature Seafood Stuffing

$75.00 per dozen

cider herb stuffing  $7.75 lb

giblet gravy  $9.75 qt

honey ginger glazed carrots  $7.95 lb

whipped butternut squash  $9.95 qt

homemade mashed potatoes  $10.25 qt

pomegranate glazed green beans  $10.50 lb

brussels sprout hash with bacon & shallots  $7.50 pint

root vegetable pan roast with chestnuts & pears  $9.95 lb

cranberry-orange relish  $8.50 lb

baked stuffed potatoes  $4.95 ea

whipped cinnamon & maple sweet potatoes  $10.50 qt

dinner rolls  $9.25 dz

(all vegetables are gluten free)

old fashioned mile high apple pie  $17.95

bourbon pumpkin pie  $16.95

ricotta pie  $17.50

lemon or chocolate angel pie (GF)  $16.50

grandma emily’s italian cookies  $9.75 dz

yule log  $45.95

sour cream walnut coffee cake  $24.95

dark chocolate torte with salted caramel drizzle-pecan garnish (GF)  $39.95

winter wonderland cake  $38.95

holiday finger desserts  $23.95 dz

gingerbread men  $2.95 ea

Orders must be placed by December 19th.

Orders may be picked up Tuesday, December 24th from 9am – 1pm

31 Richardson Road, Centerville  508-775-4946