Christmas 2010 Specials

Salmon Wellington – filet of salmon with a duxelle of leek & mushrooms

baked in a golden puff pastry

individual serving – $21.95             large serving (serves 8-10) – $160.00

Whole Roasted Tenderloin of Beef – pepper herb crusted served with Madeira sauce

serves 6-8  for dinner or 12-18 for cocktails – $145.00

Maple Roasted Turkey Breast stuffed with Cranberry Pecan Stuffing

served with an apple infused pan gravy – $140.00

Fresh Roasted Turkey with Cider-Herb Stuffing and Giblet Gravy

small feeds 6-10 – $76.00              large feeds 14-18 – $97.00

cider herb stuffing  $5.95 lb

giblet gravy  $7.95 qt

honey ginger glazed carrots         $6.50 lb

whipped butternut squash  $8.75 qt

homemade mashed potatoes  $8.75 qt

sautéed green beans with roasted tomatoes & basil butter  $8.50 lb

cranberry-orange relish  $6.95 lb

baked stuffed potatoes  $2.95 ea

baked stuffed sweet potatoes  $4.50 ea

cocktail shrimp  $2.50 ea

lobster bisque  $11.95 qt

dinner rolls  $7.50 dz

old fashioned mile high apple pie  $13.95

bourbon pumpkin pie  $12.95

caramel apple walnut pie  $13.95

ricotta pie  $13.50

lemon or chocolate angel pie  $13.50

grandma emily’s Italian cookies  $7.95 dz

yule log  $35.95

red velvet wreath cake with cream cheese buttercream  $27.95

winter wonderland cake  $25.95

Christmas brownie finger desserts  $17.95 dz

Orders must be placed by December 20th.

Orders may be picked up Friday, December 24th from 9am – 1pm.

31 Richardson Road, Centerville