The Casual Gourmet seeks qualified cooks for part time and full time positions. Applicants should have at least 1 year experience in the culinary profession. Preference given to those with off-premise catering experience and a culinary education.

Must be willing to travel to off-premise event locations in Southeastern Massachusetts. Must be available to work nights and weekends, particularly Saturdays.

Salary is commensurate with experience. Flexible hours.