A profressional staff member pours drinks at a summer sunest station wedding reception catered by the Casual Gourmet on Cape Cod

Butlered Hors D’oeuvres:
Passed by Uniformed Service Staff on Dramatic Black & White Platters Garnished with Fresh Orchids
Spoon of Lobster with Tobiko Caviar and Wasabi Foam
Crispy Coconut Chicken with Tamarind Dip
Spicy Thai Summer Rolls with Mango Dipping Sauce
Warmed Polenta Round with Basil Scented Goat Cheese

First Course:
Nectarine, Berry & Jicama Martini
Sun Ripened Nectarines, Strawberries, Raspberries, Blueberries & Jicama
Bathed in a Honey-Jalapeño-Lime Dressing
Presented in a Martini Glass with a Carambola Garnish & Cranbread Triangle

Entrees served by uniformed staff in black and white carrying plates two-by-two
serving each table in synchronicity

Rack of Lamb
With Merlot Sauce
Tangerine Lacquered Sea Scallops and Jumbo Prawn
on a Basil-Mango infused Celery Root Purée
presented in a Scallop Shell
Stuffed Yukon Gold Potato
with Manchego Cheese, Thyme and Parsley
Grilled Asparagus

Seashell Mousse

White Chocolate with a Dark Chocolate Seashell
with a Fresh Raspberry  Coulis & Strawberry Garnish

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